Best Sushi Lessons Madrid Near Me

4worldlovers: Enjoy an unforgettable morning visiting a food market and cooking a delicious paella with the instructions of our local chef. Great start to know more about Spanish food while you make one of our most representative dishes.

Spend a fun evening making tapas and sangria. Ranging from Spanish potato omelet to shrimps with garlic, all of them typical from different regions of Spain. The perfect introduction to Spanish food and culture!

We can customize our classes as private events for corporate groups, team buildings, hen or stag parties, school trips or just group of friend that want to have a different lunch or dinner in Madrid.

We give you 10 reasons why we think ours are the best lessons in town if you want to learn to cook Spanish food. Click to know more.

Have a fun immersion in Spain’s food culture and know insights and tips to get the most of Spanish food during your trip and back home.

Six years of excellent reviews in all major travel and business rating sites (TripAdvisor, Yelp, Google,...) back us as best in our category.

Two people per cooktop, maximum twelve per class. Follow our chef directions to get your meal done. No worries, no cooking experience is required.

4worldlovers: Our aim is that our customers feel happy and at home in our restaurant.

When we opened our first restaurant more than two decades ago, without any premeditation and sharing space with dishes from the purest Japanese orthodoxy, what eventually became known as Kabuki cuisine was born. It is a meeting point between the Japanese and Mediterranean cultures that over the years has been defined by the quality of its raw materials and the simplicity and elegance of its preparations, as we always try to ensure that each dish expresses its pure flavours. Kabuki’s service is characterised by being adapted to the society in which we live in. It is a mixture of the Japanese respect and the Mediterranean hospitality. That is why, since the beginning, our aim has been that our customers feel our home as their own.

The team is what has allowed us to develop the Kabuki concept.

To facilitate everyone’s participation in improving the concept, the research and development are decentralized in the restaurants, which, although sharing the same philosophy, are all different in order to adapt to the customers, the local products and the local gastronomy of each of them. ellos.

The mission of our corporate team is to provide everything necessary to the restaurants so that the restaurant team can focus on the quality of the preparations, excellence in service and customer satisfaction. To do this, we have experts in all areas who have previously been part of the restaurant teams and therefore know their operation and needs better than anyone else.

Kabuki cuisine is developed by the contribution of the chefs of each restaurant. They have always had the freedom to create their dishes and make them part of the menu of that restaurant as well as the common menu of all the restaurants in the group.

In the beginning we were advised by Juancho Asenjo and his criteria are still present in our wine offer. Today we have a team of sommeliers in the different restaurants under the direction of Victor Riego and the supervision of Marc Ibañez. Just like the chefs, the sommeliers have the autonomy to create their own menus within the criteria established by Kabuki.

The first Kabuki opened in 2000, it has a Michelin star and is our mother house, from this restaurant the Kabuki concept has been developed and expanded.

Kabuki offers you the possibility of giving a different and exclusive gift, a gift through which you can enjoy Kabuki gastronomy and hospitality. An experience that will certainly be remembered for a long time.